Non-Veg Food Allergen Test in Pune

Overview

A Non-Veg Food Allergen Test is a laboratory test that detects the presence of allergens in non-vegetarian food items. The test is performed using a blood sample to measure the level of allergen-specific antibodies in the blood. The test can help identify allergic reactions to commonly consumed non-veg food items such as fish, shellfish, and meat. The results can help guide dietary changes and treatment plans for patients with food allergies.

Who should do this test?

Individuals with a history of food allergy: People who have previously experienced allergic reactions after consuming non-vegetarian food should undergo non-veg food allergen testing. These individuals may have developed an allergy to specific non-veg food proteins, and testing can help identify the specific allergen.

Individuals with a family history of food allergy: People who have a family history of food allergy, especially to non-veg food, should also consider non-veg food allergen testing. This is because food allergies can be hereditary, and these individuals may have an increased risk of developing food allergies.

Individuals with unexplained symptoms: People who have unexplained symptoms such as hives, itching, swelling, diarrhea, or vomiting after consuming non-veg food should also undergo non-veg food allergen testing. This can help identify the specific allergen responsible for the symptoms and allow for proper management of the allergy.

What to do if the test is abnormal?

Consult with an allergist: An abnormal result on a non-veg food allergen test indicates that the person may have an allergy to certain non-veg foods. Therefore, it is essential to consult with an allergist who can conduct further tests to confirm the allergy and determine the specific non-veg foods causing the reaction.

Avoid the allergen: Once the allergist determines the specific non-veg food causing the allergy, the person should avoid consuming it. This may involve reading food labels carefully, asking about ingredients when dining out, and being cautious about cross-contamination in food preparation.

Carry epinephrine: In severe cases, an allergic reaction to non-veg food can result in anaphylaxis, a life-threatening condition that requires immediate treatment. Therefore, the person should carry an epinephrine auto-injector at all times and know how to use it in case of an emergency.

What is the normal range of Allergy Panel - Non Veg Food Panel (Chicken, Crab shellfish, Egg white, Egg Yolk, Fish (Cod), Lobster shellfish, Milk, Salmon fish, Shrimp (prawns), Tuna fish)?

The normal range for adult males is Not DefinedThe normal range for adult females is Not Defined.